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Turkey Shoot

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Jerry's Haven N Tell Thanksgiving

Happy Fall

Vernalisa's Thanksgiving Recipes

Greetings From The Heart Thanksgiving

Twas the Nite of Thanksgiving Twas the Nite of Thanksgiving But I just couldn't sleep  I tried counting backwards,  I tried counting sheep.  The leftovers beckoned -  The dark meat and white  But I fought the temptation  With all of my might  Tossing and turning  With anticipation  The thought of a snack  Became infatuation.  So, I raced to the kitchen,  Flung open the door  And gazed at the fridge,  Full of goodies galore.  Gobbled up turkey  And buttered potatoes,  Pickles and carrots,  Beans and tomatoes.  I felt myself swelling  So plump and so round,  'Til all of a sudden,  I rose off the ground.  I crashed through the ceiling,  Floating into the sky  With a mouthful of pudding  And a handful of pie.  But, I managed to yell  As i soared past the trees....  Happy eating to all -  Pass the cranberries, please.  May your stuffing be tasty,  May your turkey be plump.  May your potatoes 'n gravy  Have nary a lump,  May your yams be delicious  May your pies take the prize,  May your thanksgiving dinner  Stay off of your thighs.  Happy Turkey Day

Sweet Potato Casserole with Bacon INGREDIENTS 4 large sweet potatoes, quartered 4 slices bacon 3 tablespoons butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup light cream 1/4 cup milk salt and ground black pepper to taste DIRECTIONS Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside. Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish. Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.

Each week will offer our Members a custom "Sig Tag, Web Set, Or Special Graphic" free. This is only for our Mailing List Members. This week's offer is cute pc tags you can use in your email or in on your website.

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